
Japanese A5 wagyu wrapped in mushroom duxelles and buttery puff pastry, with red wine reduction and seasonal root vegetables.
Bordeaux Grand Cru
920 kcal
Always inform your server of any dietary requirements or allergies before ordering.

British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.

Whole roasted line-caught sea bass from Cornwall with samphire, Jersey Royals, and lemon verbena beurre blanc.

Arborio rice with foraged wild mushrooms, aged Parmigiano-Reggiano, truffle shavings, and crispy sage. Chestnuts in season.