
Whole roasted line-caught sea bass from Cornwall with samphire, Jersey Royals, and lemon verbena beurre blanc.
Sauvignon Blanc
520 kcal
Always inform your server of any dietary requirements or allergies before ordering.

British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.

Arborio rice with foraged wild mushrooms, aged Parmigiano-Reggiano, truffle shavings, and crispy sage. Chestnuts in season.

Slow-roasted British lamb rump with rosemary roast potatoes, seasonal greens, rich red wine jus, and mint gremolata.