AI Concierge
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Seared Diver Scallops
£18.5Pan-roasted hand-dived scallops with cauliflower purée, crispy pancetta lardons, and truffle oil. Finished with a micro herb salad and Maldon sea salt.
35-Day Dry-Aged Ribeye
£52British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.
Sticky Toffee Pudding
£11Warm date sponge with salted caramel sauce, vanilla bean ice cream, and toffee shavings. The ultimate British comfort.
Chablis, Moreau 2022
£12Classic Chablis from Burgundy — crisp, mineral-driven, with citrus and flint. Perfect with seafood starters.