chef-specialpopulargluten-free
Mains
35-Day Dry-Aged Ribeye
British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.
£52.00per portion
1
Wine Pairing
Cabernet Sauvignon
Calories
780 kcal
Allergens
🥛dairy
Always inform your server of any dietary requirements or allergies before ordering.
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