
Arborio rice with foraged wild mushrooms, aged Parmigiano-Reggiano, truffle shavings, and crispy sage. Chestnuts in season.
Pinot Noir, Acustic
620 kcal
Always inform your server of any dietary requirements or allergies before ordering.

British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.

Whole roasted line-caught sea bass from Cornwall with samphire, Jersey Royals, and lemon verbena beurre blanc.

Slow-roasted British lamb rump with rosemary roast potatoes, seasonal greens, rich red wine jus, and mint gremolata.