popular
Mains
Grilled Lobster Thermidor
Half native lobster with creamy thermidor sauce, Gruyère gratin, hand-cut chips, and dressed salad. A timeless celebration dish.
£48.00per portion
1
Wine Pairing
Champagne
Calories
750 kcal
Allergens
🦐shellfish🥛dairy🌾gluten
Always inform your server of any dietary requirements or allergies before ordering.
More from Mains
35-Day Dry-Aged Ribeye
£52.00British grass-fed ribeye, dry-aged for 35 days, with bone marrow butter, watercress, triple-cooked chips, and béarnaise sauce. Our signature dish.
Cornish Sea Bass
£34.00Whole roasted line-caught sea bass from Cornwall with samphire, Jersey Royals, and lemon verbena beurre blanc.
Wild Mushroom Risotto
£24.00Arborio rice with foraged wild mushrooms, aged Parmigiano-Reggiano, truffle shavings, and crispy sage. Chestnuts in season.