chef-specialgluten-free
Mains
Crispy Duck Confit
Confit duck leg with cherry gastrique, Puy lentils, braised red cabbage, and parsnip purée. Classic French technique, London ingredients.
£32.00per portion
1
Wine Pairing
Côtes du Rhône, Guigal
Calories
720 kcal
Allergens
🥛dairy
Always inform your server of any dietary requirements or allergies before ordering.
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