
Golden-fried risotto balls with black truffle, fontina cheese, and an earthy mushroom dipping sauce. Served with a rocket garnish.
Champagne, Billecart-Salmon
420 kcal
Always inform your server of any dietary requirements or allergies before ordering.

Pan-roasted hand-dived scallops with cauliflower purée, crispy pancetta lardons, and truffle oil. Finished with a micro herb salad and Maldon sea salt.

Thinly sliced roasted heritage beetroot with whipped goat's curd, candied walnuts, watercress, and aged balsamic reduction.

Hand-cut Hereford beef with cornichons, capers, shallots, Dijon, quail egg yolk, and toasted sourdough crisps.