
Thinly sliced roasted heritage beetroot with whipped goat's curd, candied walnuts, watercress, and aged balsamic reduction.
Rosé, Whispering Angel
195 kcal
Always inform your server of any dietary requirements or allergies before ordering.

Pan-roasted hand-dived scallops with cauliflower purée, crispy pancetta lardons, and truffle oil. Finished with a micro herb salad and Maldon sea salt.

Hand-cut Hereford beef with cornichons, capers, shallots, Dijon, quail egg yolk, and toasted sourdough crisps.

Creamy Puglian burrata with sun-ripened heirloom tomatoes, basil oil, aged balsamic, and Maldon sea salt from Essex.