
Silky aquafaba mousse with premium dark chocolate, extra virgin olive oil, sea salt flakes, and toasted almonds. Plant-based luxury.
Espresso
280 kcal
Always inform your server of any dietary requirements or allergies before ordering.

Warm date sponge with salted caramel sauce, vanilla bean ice cream, and toffee shavings. The ultimate British comfort.

Valrhona chocolate with molten centre, raspberry coulis, and Cornish clotted cream. Please allow 20 minutes — cooked to order.

Zesty lemon posset with shortbread biscuit crumb, Italian meringue, and fresh seasonal berries. A bright, refreshing finish.