
Grenache-Syrah-Mourvèdre blend — full-bodied, spiced, with dark fruit and a long finish. Ideal with red meat.
Dry-Aged Ribeye, Lamb Rump
130 kcal
Always inform your server of any dietary requirements or allergies before ordering.

Classic Chablis from Burgundy — crisp, mineral-driven, with citrus and flint. Perfect with seafood starters.

Spanish organic Pinot — soft, fruity, light body. Versatile enough for most mains, especially mushroom risotto.

Provence style — pale salmon, bone-dry, notes of white peach and strawberry. Summer in a glass, elegant year-round.